Editorial Team

Rice Bowl of the World

Rice is hardwired in all 667 million Southeast Asians who live in this warm part of the world. For many here, it is food, livelihood, landscape and indeed, life itself.... Read More

For the Love of Soup

Established in 2008, Lao Huo Tang started as a food stall at Chinatown Complex. Fast forward to the present, the brand is one of the largest restaurant groups selling their Cantonese-style soups.... Read More

From The Ground Up

In just over two decades, his Lee Teik Soon's empire encompasses Jia Jia Le, Dong Sheng and Jeffamily eating house, supported by Chun Hong Food Industries and Nai Fong. In 2016, these various businesses were restructured under parent company Hong Hua Holdings.... Read More
Editorial Team

Editorial Team

A bold fresh approach, lively reads, and insider perspectives. We serve up the hottest restaurants and bars, the latest food and drink trends, top tipples, and fabulous destinations.

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