We are all familiar with the usual trappings of the much lauded and critically acclaimed two-Michelin-starred restaurant. But who would have thought that Saint Pierre would also be the patron saint of circuit breaking gastronomy?
Bringing you all the unparalleled splendours of fine dining to your doorstep, Chef-Owner Emmanuel Stroobant believes that being cooped up at home does not mean that we have to part with his exquisite creations.
More than just your average food delivery; christened Virtual Saint Pierre, the dining experience boasts a specially curated ever-changing menu. Guests can then sign into Zoom upon receiving a luxurious bento box (and quite sizeable, might we add), and have direct access and face-time with the famed Belgian chef as he talks you through its mouth-watering contents in real time.
Inspired by the restaurant’s hit 26-course A-to-Z menu in 2017, this at-home seasonal omakase menu boasts eight dishes that include an array of amuse bouche, starters, mains and, how can we forget the most important part of any meal: desserts.
To date, two menus are available for the Virtual Saint Pierre experience. Priced at $180 and $220 per pax, this game changing culinary event has a minimum capacity of 15 participants and a maximum capacity of 30 participants. Reservations are to be made five days in advance.
For more information, please call 6438 0887, or visit www.saintpierre.com.sg.