Fans of brunch and bubbly will be delighted with new brunch offerings from Ash & Elm and PS.Cafe‘s Ann Siang Hill outpost.
PS.Cafe Ann Siang Hill
PS.Cafe’s Ann Siang Hill outlet has just introduced a free-flow wine brunch that’s perfect for lazy weekends. For an affordable $70, guests can enjoy three hours of free-flow Villa Sandi prosecco on Saturdays, Sundays and public holidays.
If your tastes run otherwise, choose among red, white and rosé wines from Spanish label Marques de Riscal instead. Pair these with PS.Cafe’s iconic brunch bites like their chargrilled Portobello burger or truffle fries for a relaxing afternoon with friends. Available exclusively at PS.Cafe Ann Siang Hill from 12 to 3pm.
PS.Cafe at Ann Siang Hill, 45 Ann Siang Road. Tel: 9797 0648
Ash & Elm
Meanwhile, Ash & Elm’s new Sunday champagne brunch celebrates the advent of spring. In addition to free-flow Taittinger Brut, house wines, Bloody Mary cocktails and various non-alcoholic drinks, executive sous chef Philippe Duc has unveiled nine new a la minute dishes inspired by the season’s best.
Expect bites like indulgent pan-fried foie gras on brioche; creamy mushroom risotto with a heaping of parmesan; and pan-seared scallops seasoned with zesty lemon to go with your glass of bubbly. Available every Sunday from 12 to 3pm at $138 per adult.
Ash & Elm, Level 1 InterContinental Singapore, 80 Middle Road. Tel: 6825 1061
This was first published in Wine & Dine’s Mar/Apr 2018 issue – Wonder Women, ‘Aperitifs’