Come 24 March, gin lovers will be in for a treat. The Botanist gin and Fairmont Singapore’s Anti:dote bar will present their first-ever dinner collaboration: a specially curated three-course cocktail pairing dinner.

The Botanist gin, as its name suggests, comprises 22 different botanicals which gives it its characteristic herbaceous aromas. And who better to work with than the folks from modern European tapas bar Anti:dote, who frequently uses herbs from their own in-house garden?

Anti:dote x The Botanist dinner: Botanist Remedy cocktail by Bannie Kang of Fairmont Singapore's Anti:dote

Botanist Remedy cocktail by Anti:dote’s head craftsman Bannie Kang

First of a series of collaborations to come, this herb-themed dinner showcases the flavours from The Botanist’s signature botanicals in the menu for this one-night-only event. Here, the dishes and gin-based cocktails featuring The Botanist are created by head chef Tryson Quek and head craftsman Bannie Kang.

Anti:dote x The Botanist dinner: Pan-roasted foie gras by chef Tryson Quek

Pan-roasted foie gras by chef Tryson Quek

Check out the special menu below.

Hibiscus leaf, rice, fat-free chicken skin, parsley, matcha powder
Welcome drink—Dr Livingstone: pea, aquafaba, lemon

First Course
Starter: pan-roasted foie gras, miso snow, crispy anchovies
Herbaceous: fresh bubbles and herbs

Anti:dote x The Botanist dinner collaboration: Choose from two main courses: poached lobster (above) and braised wagyu rib

Choose from two main courses: poached lobster (above) and braised wagyu rib

Second Course
Select from:
Poached lobster with salmon, spinach, caviar
Braised wagyu rib with roasted parsnip, grain mustard, kale
Botanist Remedy: omija berry, mancino rosso, citrus

Third Course
Petit four: hazelnut coco, cheese choux, strawberries, cèpe mushrooms
Shiso ganache: clementine marmalade, sable

Dinner starts at 6.30pm. Tickets are $65 per pax and are limited to 35 guests, so act now to get your seats. Call or email

Level 1 Fairmont Singapore, 2 Stamford Road. Tel:  9144 2537

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