It’s that time of the year when just about every restaurant in town is serving up a Yuletide feast. We pick those you should make a beeline for.

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Head to Raffles Grill at Raffles Hotel for a five-course Christmas Eve dinner ($298). Savour creations from executive sous chef Mickael Le Calvez such as Gillardeau Oysters and Ravioli filled with Langoustine and Ceps. Their five-course set lunch on Christmas Day ($218) offers specialities such as the Dover Sole with Salsify, Black Mushroom, Lardo Di Colonnata and Sprouts in a Champagne Reduction.
1 Beach Rd. Tel: 6412 1816
The Westin Singapore - Festive Delights

Seasonal Tastes at The Westin Singapore offers a comprehensive buffet menu for Christmas Eve dinner, Christmas brunch and Christmas Day dinner (all from $148). Look forward to Christmas favourites such as House-brined Maple-glazed Ham, Apple Honey-glazed Turkey and Chestnut Stuffing, as well as seafood such as Nova Scotia lobster and snow crabs.
12 Marina View, Asia Square Tower 2. Tel: 6922 6968


From 24 to 27 December, tuck into festive favourites like the Pineapple Honey-glazed Ham, Roasted Stuffed Turkey with Champagne Dill Sauce at Triple Three, Mandarin Orchard Singapore’s Christmas lunch and dinner buffets (from $88 and $118 respectively).
333 Orchard Rd. Tel: 6831 6271


Over at Singapore Sentosa Resort & Spa’s Kwee Zeen, executive chef Eric Crochetière serves up a Christmas Eve buffet (from $168) and Christmas Day brunch buffet (from $198) with highlights such as the Boston Lobster with Singapore Chilli Hollandaise Sauce. Also feast on Christmas staples such as the Turkey with Chestnut and Fruit Stuffing, Giblet and Cranberry Sauce, and enjoy a French traditional Crepe Suzette.
Bukit Manis Road. Tel: 67088310

Chocolate Kumquat Log CakeHead to Café Mosaic, Carlton Hotel for a sumptuous Christmas Eve buffet ($98), Christmas Day Lunch ($88) or Christmas Day Dinner ($98). Highlights include a seafood spread of rock lobsters, oysters and tiger prawns; mains like the Braised Tender Beef Cheek with Smoky Fruity BBQ Sauce; and carving station favourites such as the Roasted Prime Rib with Old Wine Shallot Wine Sauce.
76 Bras Basah Road. Tel: 6311 8195

PHAL_The Carvery_Yuletide Highlights

The Carvery at Park Hotel Alexandra rings in the Christmas season with treats to satisfy a carnivore. If Coffee-Roasted Baby Back Ribs or Lamb Leg with Herbs de Provence don’t quite meet your fancy, there is always the Spiced Orange Roasted Duck or the Traditional Roasted Tom Turkey with Stuffing. Christmas Eve dinner buffets start from $88 while Christmas Day brunch and dinner buffets are priced from $78.
323 Alexandra Road. Tel: 6828 8880
Paella de Marisco Tradicional, Carousel, Royal Plaza on Scotts_hires

Carousel at Royal Plaza on Scotts offers a Christmas Eve dinner buffet ($92) or the Christmas Day dinner ($83) featuring an array of seafood such as Atlantic salmon, boiled Maine lobsters, Fine de Claire oysters and Alaskan king crabs, or mains such as the Torchon Beef Cheek, Pan-fried Fillet of Cod and Paella de Marisco Tradicional.
25 Scotts Rd. Tel: 6737 7966

Main Course

New head culinary designer chef Trevor Paulo of gastro bar Xperience at Sofitel So Singapore presents a four-course Christmas Eve dinner (starting at $88) and a Christmas Day buffet lunch (starting at $128). Look forward to rustic dishes such as Whole Suckling Pig stuffed with Chorizo and Breadcrumbs and as a special treat – the Hay Roasted Savel Chicken individually carved and presented at your table.
35 Robinson Road. Tel: 6701 6800

mezza9 A la Carte_Wood-Roasted Duck Breast with Young Carrots, Parsnips and Orange SauceHead to mezza9 at the Grand Hyatt for Christmas Eve dinner (from $138) and Christmas Day brunch (from $188) with menus featuring roasts from the carving station such as Truffle Salami and an 18-hour Slow-braised Venison Stew with Girolle Mushrooms and Pancetta. Also savour Asian delights like the Thai-style Chicken Thigh with Honey and Pandan.
10 Scotts Road. Tel: 6732 1234

Traditional Roasted Christmas Turkey

Enjoy an Italian four- or five-course Christmas Day dinner set menu ($108 or $138) at Dolce Vita, Mandarin Oriental Singapore, specially created by chef de cuisine Omar Bernardi. Tuck into dishes like the Foie Gras Tortellini with Double-boiled Capon Consommé and the Glazed Pigeon Breast and Pigeon Bonbon Leg with chestnuts and wine sauce.
5 Raffles Avenue. Tel: 6885 3500

Fairmont Singapore & Swissôtel The Stamford_JAAN_Venison, Celeriac Remoulade, Grand-Veneur

This Christmas Eve, celebrate with a glass of Krug and an eight-course degustation menu at JAAN at Swissôtel the Stamford ($358). Chef de cuisine Kirk Westaway presents seasonal dishes such as the Majestic Irish Oyster with Artichoke and Oscietra Caviar and Roasted Challans Duck with Italian Fig.
Equinox Complex, 2 Stamford Road. Tel: 68373322

Gordon GrillEnjoy a six-course set dinner on Christmas Eve ($198) at Gordon Grill, Goodwood Park Hotel. Courses such as the Roasted Jumbo Quail and Duck Foie Gras with Apple, Walnut and Raspberry Dressing and the Australian Wagyu Beef Striploin and Braised Cheek with Root Vegetables and Red Wine Sauce will whet your appetite. Or pick a buffet brunch on Christmas Day ($158) featuring Christmas meats such as the Roasted Turkey with Chestnut Stuffing, Cranberry Jam and Giblet Gravy.
22 Scotts Rd. Tel: 6730 1744

Sambal Turkey (front), Laksa Turkey (back)From 14 to 31 December, enjoy a Christmas Buffet dinner at Ellenborough Market Café, Swissôtel Merchant Court ($68). The delectable spread includes offerings such as Turkey Buah Keluak, Sambal Sotong, Lobster Bisque, Red Wine Lamb Stew and a Cranberry Chocolate Fountain.
20 Merchant Rd. Tel: 6239 1848
Assam Sambal Octopus 'Tako' (Flavours)

Enjoy a modern Asian berry-themed Christmas Eve ($60) and Christmas Day ($55) dinner buffet at Flavours at Zhongshan Park, Ramada Singapore. Look forward to dishes such as like Slow-baked Turkey and Berries with Char Siew Glaze and Honey-glazed Pork Belly with Longans and Strawberries.
16 Ah Hood Rd. Tel: 6808 6846


Throughout Christmas Day (first and third seating from $108; second seating from $118), Halia’s buffet spread will include carvery station delights such as Slow-cooked Angus Beef Tenderloin and the Javanese-spiced Australian Lamb Rack. Available just for the festive season—special tipples such as Mulled Wine Sangria ($20) made with Aguaribay Malbec, vodka, rum, homemade ginger lemonade, star anise, clove, cinnamon, cardamom, brown sugar and fresh fruits.
1 Cluny Road, Singapore Botanical Gardens. Tel: 8444 1148

Christmas BuffetEnjoy a memorable Christmas Eve buffet dinner ($75) at Shutters, Amara Sanctuary Resort Sentosa with Christmas goodies such as the Turkey Roulade with Chestnut Stuffing and Cranberry Sauce. Or opt for their delectable three-course Christmas Day dinner ($55) with a choice of dishes such as the Proscuitto Wrapped Turkey Roulade and the Slow-roasted Prime Beef Short Ribs with Garlic Confit, Baby Spinach and Root Vegetables Ragout.
1 Larkhill Road, Sentosa Island. Tel: 6825 3888

Roast Turkey with Risotto and Salted Egg Stuffing

Celebrate Christmas at the Plaza Brasserie, PARKROYAL on Beach Road with Christmas Eve dinner ($90) and Christmas Day lunch or dinner ($70) buffets. Apart from the tasty stuffed roasted turkeys, don’t forget to check out the Sautéed Clams in White Wine, Wok-fried Tiger Prawns with Nonya Chilli and Roast Pork Belly.
7500 Beach Road. Tel: 6505 5666

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