This issue, we shine the spotlight on award winners in Singapore’s Top Restaurants 2017/2018. This is a guide that the magazine puts together annually, reviewing over 300 restaurants in Singapore for their food, wine, service and ambience.

This year’s edition is a little more special. We’ve revamped the look and feel of the publication and brought it online. Apart from the soft-copy guide, expect to find latest news articles and videos on the restaurants featured.

But first, start getting to know these award-winning chefs and establishments through our September issue stories. In ‘On the Shoulders of Giants’, read about pioneer restaurants that helped to build the restaurant industry; in ‘Three Stars on a Plate’, drool over iconic dishes from our seven three-star restaurants; in ‘Early Risers’, 10 chefs below 35 talk about their growing pains, achievements and dreams; in ‘10 New Restaurants to Watch’, get a sneak peek on new entrants to the scene; and ‘In Sorting the Grapes,’ hear how restaurants and sommeliers shape a good wine list.

Plus, the goodies for foodies we have lined up in every issue – Trending: Castella cakes; Chef du Jour: Eugene See, Head Chef of Sichuan-inspired diner Birds of a Feather; Expert Opinion: The finer points of Sesame Oil; Restaurants: Blue Lotus Chinese Grill HouseIggy’s Gastro Bar and more; Wine feature: Krug’s annual iconic Grande Cuvée; Travel: Where Hong Kong Culinary Greats Dine; Aperitifs; Gourmet Traveller; To Market; and Home & Kitchen.

Now available on newsstands and online via Magzter.