SKIRT at W Singapore unveils a new menu boasting an array of premium ocean catch and impeccable prime cuts, deftly prepared on a parrilla grill.
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In tandem with the launch of Singapore's Top Restaurants 2019/2020, Wine & Dine Sep/Oct 2019 discusses current issues in the restaurant scene and pays tribute to the heroes who make culinary magic happen.... Read More
With food being such a big part of Singapore’s culture, there's no better way to celebrate the nation’s 54th birthday than to recognise the players who are growing the F&B industry here at home or taking brand Singapore to the world.... Read More
Food companies and entrepreneurs are stepping up to meet consumers' demand for healthier ingredients, environmental protection, and greater transparency about food production with game-changing innovations. ... Read More
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