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I’m Number Two. Sous What?

Charlene Chow14 February 2019

Trusty sous chefs from Odette and Nouri tell their stories.... Read More

Sous chefs Xiong, Adam and Levin with chef Julien - Sous chefs

Guardians of Consistency: The Sous Chefs of Odette

Charlene Chow14 February 2019

Sous chefs Adam Wan, Levin Lau, and Yeo Sheng Xiong have chef Julien Royer's back as he takes Odette to greater heights.... Read More

Rocking The School of R&D: Sous Chef Ashlee Malligan of Nouri

Charlene Chow14 February 2019

Helping to join the dots between different cuisines is sous chef Ashlee Malligan’s major contribution to Nouri’s crossroads cooking.... Read More

Teas personally blended by chef Koizumi - An intimate, immersive new modern Japanese restaurant at Mohamed Sultan

Esora: An Immersive Modern Japanese Dining Experience

Charlene Chow30 October 2018

The Lo & Behold Group’s Esora holds form and decorum and casual counter seat dining in fine balance.... Read More

One for the album - Singapore's Top Restaurants 2018/2019 Special Awards

Singapore’s Top Restaurants 2018/2019 Special Awards Night

Editorial Team03 September 2018

A toast to Singapore's Top Restaurants 2018/2019's Special Award winners who made an extra impression.... Read More

the Cliff Sofitel Singapore Sentosa: Fior de latte, mascarpone and truffle cream

From Fine to Fun: the Cliff at Sofitel Singapore Sentosa Resort & Spa

Charlene Chow08 June 2018

With its rebranding, the Cliff at Sofitel Singapore Sentosa Resort offers all-day dining options and a refreshed menu from chef Simone Fraternali.... Read More

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