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fine dining

Chef Kenichi and Chef Kentaro standing in the main dining room of Shisen Hanten

Father, Son and All Things Szechuan

Iron chef Chen Kenichi and his son Chen Kentaro, executive chef of Shisen Hanten are in town this weekend. They are here for a special father-son cook-off at Shisen Hanten, Mandarin Orchard. We ask them to dish up the spice on all things Szechuan. ... Read More

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