Best Bubbly Brunch at St. Regis’ Brasserie Les Saveurs Michelle Yee22 March 2018 The St. Regis Singapore's Brasserie Les Saveurs offers a new brunch experience with unrivalled French fare paired with free-flow bubbly.... Read More
Saint Pierre’s New Menu: Flavours From Sarawak, Hokkaido and More Joyceline Tully14 March 2018 A stalwart in Singapore's fine-dining scene, the always elegant establishment Saint Pierre's latest Asian-inspired menu is a showstopper.... Read More
Chef Du Jour: Ace Tan and David Lee unveil mod-Asian Restaurant Ards Charlene Chow11 January 2018 Newly opened opened along Duxton Road, modern-Asian fine dining Restaurant Ards is a venture between two chefs Ace Tan and David Lee.... Read More
Il Cielo Welcomes Its New Chef Yohhei Sasaki With A New Menu Sim Ee Waun01 December 2017 Chef Yohhei Sasaki helms the kitchen at Hilton Singapore's Il Cielo and introduces a new menu... Read More
The Individualist: Congdu’s Vivian Han Sheds Light on Neo-Korean Cuisine Charlene Chow16 August 2017 CEO Vivian Han of Congdu restaurant, Seoul, explains why a meal at her restaurant involves giving pride of place to the individual ... Read More
A Father-Son interview at Shisen Hanten Editorial Team01 August 2017 Shisen Hanten's father-son duo, executive chef Chen Kentaro and Iron Chef Chen Kenichi ask each other some burning questions ... Read More
