With food being such a big part of Singapore’s culture, there's no better way to celebrate the nation’s 54th birthday than to recognise the players who are growing the F&B industry here at home or taking brand Singapore to the world.... Read More
They are still in the process of formalising themselves as an entity, but a new grouping to be called Disciples Escoffier International - Singapore Delegation, is planning to nurture a new generation of Singapore chefs—from the ground up.
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