This Month’s W&D

On the cover of this month's Wine & Dine August 2017 issue - Love SingaporeThis issue, we celebrate the uniquely Singaporean flavours that have evolved on our shores.

Find us in major bookstores around the island, or purchase a copy online on Magzter.

This month, take home a pair of SIX AIR home fragrance reed diffusers worth $120 with every one-year subscription of Wine & Dine magazine!*

Keep up to date with the latest news and features on food and wine with a year’s subscription to Wine & Dine. Sign up now, and you’ll receive two SIX AIR home fragrance reed diffusers. From homegrown perfume atelier Six, these reed diffusers come in three popular scents: woodsy 123 Tribeca, zesty 1725 Puka, and floral 27°F Biei. They are free from ingredients of animal origin and conform to halal requirements – perfect for everyday use or when you have guests over.

Simply send in this subscription form (downloadable here) to We now accept payment via PayPal. Pay with PayPal

Alternatively, mail your form and cheque (payable to Wine & Dine Experience Pte Ltd) to:
3791 Jalan Bukit Merah
#02-03 E-centre@Redhill
Singapore 159471

*T&Cs apply

For any enquiries, please call us at 6250 5817 during office hours.

Past W&D issues:

wine & dine's july 2017 issue - love singapore, part 1

Wine & Dine #307 July 2017 – Love Singapore

Wine & Diner cover: June 2017 - The Fast Food issue

Wine & Dine #306 June 2017 – The Fast Food issue

Wine & Dine May 2017 cover - The Meat Issue

Wine & Dine #305 May 2017 – The Meat Issue













Other W&D titles:

Singapore’s Top Restaurants 2017/2018 – 20th Edition

Wine & Dine's annual top restaurant guide 2016 in this month's wine & dine

Singapore’s Top Restaurants Guide 2016 – 19th Edition