This Month’s W&D

On the cover of this month's Wine & Dine August 2017 issue - Love SingaporeThis issue, we celebrate the uniquely Singaporean flavours that have evolved on our shores.

Find us in major bookstores around the island, or purchase a copy online on Magzter.

This month, take home a pair of SIX AIR home fragrance reed diffusers worth $120 with every one-year subscription of Wine & Dine magazine!*

Keep up to date with the latest news and features on food and wine with a year’s subscription to Wine & Dine. Sign up now, and you’ll receive two SIX AIR home fragrance reed diffusers. From homegrown perfume atelier Six, these reed diffusers come in three popular scents: woodsy 123 Tribeca, zesty 1725 Puka, and floral 27°F Biei. They are free from ingredients of animal origin and conform to halal requirements – perfect for everyday use or when you have guests over.

Simply send in this subscription form (downloadable here) to subscription@wdemedia.com. We now accept payment via PayPal. Pay with PayPal

Alternatively, mail your form and cheque (payable to Wine & Dine Experience Pte Ltd) to:
3791 Jalan Bukit Merah
#02-03 E-centre@Redhill
Singapore 159471

*T&Cs apply

For any enquiries, please call us at 6250 5817 during office hours.


Past W&D issues:

wine & dine's july 2017 issue - love singapore, part 1

Wine & Dine #307 July 2017 – Love Singapore

Wine & Diner cover: June 2017 - The Fast Food issue

Wine & Dine #306 June 2017 – The Fast Food issue

Wine & Dine May 2017 cover - The Meat Issue

Wine & Dine #305 May 2017 – The Meat Issue

 

 

 

 

 

 

 

 

 

 

 

 


Other W&D titles:

Singapore’s Top Restaurants 2017/2018 – 20th Edition

Wine & Dine's annual top restaurant guide 2016 in this month's wine & dine

Singapore’s Top Restaurants Guide 2016 – 19th Edition