Thursday 23 February 2012

Inniskillin Wine Dinner Ice Wine

Savor Canada’s Finest Ice Wine at SANTI

Enjoy an indulgent evening at SANTI with one of the best wineries from Canada, Inniskillin. The seven-course
dinner on November 10 marks the first time that many ice wines from the world-renowned winery are featured
in a single seating. Each course will be paired with a different wine, including three types of ice wine from Inniskillin. Guests will have the opportunity to taste the award winning “Inniskillin Icewine Riesling 2007” and “Inniskillin Icewine Cabernet Franc 2007”, amongst other premium Canadian wines. Both wines were awarded
the Gold Medal in the All Canadian Wine Championships as recognition of their premium quality.

Established since 1975, Inniskillin produces ice wine that is made with precision at every step, from the
harvesting of frozen grapes at a specific temperature, to the strict selection of the grapes and even the
fermentation process. Ice wines have a more intense flavor and aroma, and each year’s harvest yield only a
very small amount of the precious liquid.

The one-night only dinner, priced at S$265++ per person, will feature signature dishes from SANTI such as
the aromatic “Foie Gras Terrine with Inniskillin Icewine, Grapes and citrus” and “Chocolate Textures”. Each
course will be paired with a different wine from Inniskillin. A representative from the award-winning winery will
be present during this exclusive dinner to share his expertise on wine pairing recommendations.

Reservations are necessary and can be made at +65 6688 8501 or email santi@marinabaysands.com.

Inniskillin Wine Dinner Menu – Santi Marina Bay Sands Singapore

All prices are in SGD, exclusive of 10% service charges and 7% GST
PRAWN AND SCALLOP SALAD
with yogurt mint sauce and avocado
Inniskillin ‘Two Vineyards’ Riesling 2010
***
FOIE GRAS TERRINE
with Inniskillin icewine, grapes and citrus
Inniskillin Icewine Oak Aged Vidal 2006
***
OCEAN TROUT “MI CUIT”
with Mediterranean tabbouleh and Iranian saffron butter
Le Clos Jordanne ‘Le Grand Clos’ Chardonnay 2008
***
WILD MUSHROOM COCOTTE
with potato gnocchi and Swiss chard
Le Clos Jordanne ‘Le Grand Clos’ Pinot Noir 2007
***
SMOKED DUCK MAGRET
with celeriac, chestnuts and black truffles
Le Clos Jordanne ‘Le Grand Clos’ Pinot Noir 2007
***
ICE LEMON TEA
with ginger and pineapple
Inniskillin Icewine Riesling 2007
***
CHOCOLATE TEXTURES
with cherries and vanilla
Inniskillin Icewine Cabernet Franc 2007
***
PETIT FOURS
265 per person

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