Spectacular views, check. Top shelf Japanese cuisine and sake, check. Friday night, check. Tempted yet?

freshly sliced sashimi at Me@OUE

Eat to your heart’s content at Me@OUE’s live sashimi and sushi stations

For one night only, Me@OUE will be bringing together four top chefs under one roof in a showcase of Japan’s finest—Iron Chef Hiroyuki Sakai, two-Michelin-starred chef Chen Kentaro, Mandarin Orchard Singapore’s chef Taro Takayama and Me@OUE’s executive chef Sam Chin.

chef Chen Kentaro of Shisen Hanten

Chef Chen Kentaro of Shisen Hanten in Singapore

Enjoy unlimited butler-passed canapés, Saint Vaast oysters, sashimi and sushi, alongside live stations helmed by chef Sakai and chef Kentaro at this freestanding event. There is also a chance to sample the finest sakes at the sampling booth by Sakemaru, and toast free-flow beer, white and rosé wines, soft drinks and juice.

What a way to celebrate Fridays!

Priced at $128++ per person. Make your reservations now at Me@OUE.

The Rooftop Level, OUE Bayfront, 50 Collyer Quay. Tel: 6634 4555

Cover: Celebrate Fridays at the top of the world at Me@OUE.