Known to produce one of the most highly regarded and rare wines in the world, Vega Sicilia is steeped in tradition throughout its 148 years of history. The winery’s process of long aging in barrels (at least a decade for its top labels) reportedly invites a waiting list of more than 5,000 people for its rare vintages. There have also been four occasions in the past 20 years when not a single bottle of wine was produced – the harvest of grapes simply didn’t meet the winemaker’s expectations. For wine connoisseurs who manage to score a bottle, they have to factor around 20-30 years for the wine to reach its peak.

Guests of SANTI will not have to wait that long to enjoy the exceptional wines of Vega Sicilia. On the evening on 10 February, Mr. Pablo Alvarez, the owner of the winery will be present to share his insights on wine making. Guests can indulge in authentic Catalan dishes such as the ‘Mushroom Cocotte’, ‘Lamb Pastilla’ and the Blackmore Beef Striploin and Braised Veal Cheek.

The six-course dinner is priced at S$350++ per person, inclusive of wine pairings for each course. Reservations are necessary and can be made at santi@marinabaysands.com or +65 6688 8501.

COCKTAIL RECEPTION

Ajo blanco with grapes, Tuna belly tartar with avocado and bottarga, Joselito with
pa amb tomaquet
Oremus, Dry Furmint Mandolas 2010
***
POTATO LIME SALAD
quince, piquillo, prawns and calamari
Oremus, Dry Furmint Mandolas 2007
***
MUSHROOM COCOTTE
turnips, cabbage, pumpkin and foie gras butter
Pintia 2008
Alion 2008
***
LAMB PASTILLA
Mediterranean tabouleh and red wine sauce
Vega Sicilia, Valbuena 5º año 2007
***
BLACKMORE BEEF STRIPLOIN AND BRAISED VEAL CHEEK
topinambour, crosnes and black truffles
Vega Sicilia, Único Reserva 2002
***
ICE LEMON TEA
pineapple, ginger and lemon zest ice cream
***
APPLE TART
caramel and cinnamon ice cream
Oremus, Aszú 5 Puttonyos 2003
***
PETIT FOURS
350 per person

All prices are in SGD, exclusive of 10% service charges and 7% GST

Impress your loved one this Valentine’s Day with a sumptuous spread at Zaffron: ZAFFRON will be featuring an exclusive Valentine’s Day Menu which features a wide array of local as well as international selections. Diners can begin with a delectable spread of cold dishes; including Smoked Duck Breast with Lime Candy, Chilli Confit and Citrus Dressing, before feasting on a hearty selection of mains such as Poached Salmon Fillet, Pork Loin Confit and Lamb Chop and finally indulging themselves with an assortment of savoury desserts like the Bread & Butter Pudding and Rich Double Chocolate Cake. The Valentine’s Day Buffet also comes with a complimentary glass of champagne.

*Valentine’s Buffet is priced at $98++ per couple and valid only on 13 – 14 February 2012. Diners are encouraged to make reservations in advance. For reservations, please call 6634 0423. About Zaffron Inspired by saffron, the finest spice in the world commonly applauded for its superb aroma and taste, our all-day international buffet restaurant, Zaffron, appeals to the five senses of sight, sound, touch, taste and smell. Just like the universally known spice, Zaffron inspires tantalizing buffet spreads, a live carving station, as well as a delectable a la carte menu transporting diners beyond Singapore’s shores. Under the capable hands of Executive Chef Louis Tan, each dish at Zaffron is meticulously prepared to nourish and revitalize one’s well-being. Located at the Lobby Level of Oasia Hotel, the restaurant exudes chic in a classy setting created by famous Japanese designers, Super Potato. Zaffron also contains a full bar capable of dreaming up delicious cocktails. Included in the dining area is a semi-private room artfully sectioned by glass display and a private meeting room with a screen and projector ideal for seminars.

Valentine’s Day Menu
$138+ per person

Exquisite Appetizers
Assorted 3 kinds of appetizer
Boiled taraba kani and spinach with vinegar jelly
Marinated mackerel “shime saba” with red and white vegetables
Oil marinated oyster with a touch of yuzu sauce

Main dish
For 2 pax
Saga wagyu
 (200gms with seasonal garnish)

Sushi Masterpieces
Sea bream “tai”
Amberjack “kanpachi”
Flounder “hirame”
Tuna belly “toro”
Salon Roe “ikura”

Dessert
Homemade vanilla ice cream with Japanese Ichigo strawberries

Saint Valentine’s Day Menu

Soup
Sopa de Calabaza con tostada de ajo
Cream of pumpkin with cumin butter and saltoast

Starters
Mejillones Al Vino Blanco
Black mussels in white wine, garlic & cream sauce

Main course to share
Seleccion de lomos de novillo, cerdo y cordero a la parrilla y para compartir
Our best cuts selection (Beef tenderloin, lamb rack and Spanish pork loin) grilled

Dessert
Fondue de Dulce de Leche
Warm caramel cream fondue with fresh fruits and home-made cakes

$180 per couple
($192.60 w/GST)

For just $108+ per couple, treat your loved one with finest cuisines from around the world, in the romantic and intimate setting of Saltwater Cafe. *Valentine’s Dinner Buffet is valid Diners are encouraged to make reservations in advance. For reservations, please call 6634 0423.

Valentine’s Day Buffet Menu
13 – 14 February 2012
$108+ per couple

Appetizers & Salads
Scallop with Lychee, Mango Spicy Coulis
Peppered Salmon with Honey Mustard
Papaya and Prawn Salad with Louis Cream
Chicken with Curry Pesto
Broccoli with Roma Tomatoes
Sesame with Spicy Sauce and Ginger
Frisee, Butter Lettuce, Radish Salad, Romaine and Lollo Roso

Dressing
Passion fruit Vinaigrette
Thousand Island
French
House

Condiments
Anchovies
Peanuts
Sliced Chilli
Fried Shallots
Spring Onions

Seafood on Ice
Tuna with Wasabi Mayo,
Prawn with Kalamansi Dip
Salmon Sashimi
Scallop with Coriander

(Accompanied with Ginger Chilli Sauce, Lime Mayonnaise, Lemon Wedges)

Soup Station
Seafood Gumbo Soup
Wai Sun and Fungus Soup

Curry Station
Chicken Curry
Assam Fish
Potato Masala
Briyani Rice

Hot Selection
Buttered Prawn
Roasted Chicken with Ma La Sauce
Pork Leg in Vinegar
Red Snapper with Citrus Sauce
Beef Rendang
HK Chye Sim with Shallot Oil
Oyster Mornay
Fried Yellow Noodle with Seafood

Roast Meat Station
Choice of Chicken, Duck & Pork
(Accompanied with Homemade Chili Sauce & Plum Sauce)

Action Station
Prawn Noodles with condiments

Satay Station
Choice of Chicken, Beef, Mutton and Pork
(Accompanied with Pineapple Sauce)

From The BBQ Grill
Tiger Prawn
Taiwan Sausage
Striploin Beef
Rosemary Lamb Cutlet
Sambal Fish
Herbs Marinated Chicken Leg

Dessert
Fresh Fruit Platter
Durian Pengat
Truffle Cake
Mango Pudding
Berries Tartlette
Ice Kachang
Walnut Cheese Cake
Ice Cream with Condiments

Saint Valentine’s Day Menu

Executive Chef Stefano Arrigoni is making his debut here in OChre with a specially crafted a 4-course Valentine’s Day menu for diners.
Including succulent mains like Organic Veal Chop with Potato Cream and Barolo & Morel Sauce, Sea Bass Fillet with Potato Crust, Baby Spinach and Caviar Sauce, this menu is set to please and impress the palate.
For just $178+ per couple, you can lavish your loved one with premium Italian cuisine, in the romantic and intimate setting of Ochre Italian Restaurant | Bar.
Be the first 20 couples to make a reservation with us before 10 February 2012 and get a complimentary bottle of Prosecco worth $88+!
Diners are encouraged to make reservations in advance. For reservations, please call 6634 0423.

About OChre Italian Restaurant | Bar
At OChre, traditional Italian favourites are thoughtfully treated with contemporary techniques and combined with influences from the world over. The melange of flavours, fresh ingredients and colours are carefully calibrated to innovate on the traditional fare and offer new delectable creations to consumers.

OChre’s contemporary chic interior design of dark, masculine fittings, plush furnishing and glass walls surround a gleaming open-concept show kitchen. Together with the alfresco area and bar lounge, the restaurant can accommodate over 300 guests for standing buffet events or cocktail receptions.

Location:                                   Orchard Central, 181 Orchard Road, #11-03, (S) 238896

Tel:                                                 6634 0423

E-mail:                                          ochre@kitchenlanguage.com.sg

Opening Hours                       12:00pm – 2:30pm, 6:30pm – 10:30pm

SAINT VALENTINE’S DAY MENU

FROM CHEF STEFANO ARRIGONI

S$ 178+ per couple

STARTERS TO SHARE

Ostriche con Granita di Agrumi

Oyster with Citrus Granita

 Foie Gras con Polenta Tartufata e Bacala Mantecato

Seared Foie Gras with Truffle Polenta and Bacala Cream

 TRIO ANTIPASTI

Risottino Champagne e Caviale

Risotto with Champagne and Caviar

Paccheri di “Gragnano” Ripieni di Granchio Gratinati

Graniano” Paccheri filled with Crab au Gratin

Crema di Arragosta con Spuma di Basilico

Lobster Soup with Basil Mousse

 MAIN COURSE

Costoletta di Vitello bio, Tortino di Patate Alla Crema, Salsa al Barolo e Spugnole

Organic Veal Chop with Potato cream and Barolo & Morel sauce

OR

Filetto di Branzino in Crosta di Patate, Spinaci Baby e Salsa al Caviale

Sea Bass Fillet with Potato Crust, Baby Spinach and Caviar Sauce

DESSERT

Macedonia di Frutti di Bosco con Salsa allo Zabaglione Gratinato e Gelato alla Vaniglia

Salad of Berries with “Zabaglione” Sauce au Gratin and Vanilla Ice Cream