Dragon Lady’s Den

We have to admit that stepping into Sum Yi Tai felt a little like walking into a Suzie Wong-esque world, what with the dim interior, reddish hues, mahjong tile-... Read More

Meat Tricks

Opus Bar & Grill in the Hilton Singapore is the first restaurant in Singapore to boast a bespoke Himalayan salt-tiled cabinet that lets chefs dry-age premium meats for 14 to 36 days. Taking centre stage is the open-flame grill where chef Nick Phi... Read More

A Fine Balance

Standard Japanese fare is done a little differently at Ginzawa. The Tempura Moriawase ($25) includes uni tempura, which is a perfect pairing of crunchy bread crumbs and the soft, creamy and umami sea urchin flesh inside. Chef Donny Tan knows how to p... Read More

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