Opus Bar & Grill in the Hilton Singapore is the first restaurant in Singapore to boast a bespoke Himalayan salt-tiled cabinet that lets chefs dry-age premium meats for 14 to 36 days. Taking centre stage is the open-flame grill where chef Nick Phi... Read More
Standard Japanese fare is done a little differently at Ginzawa. The Tempura Moriawase ($25) includes uni tempura, which is a perfect pairing of crunchy bread crumbs and the soft, creamy and umami sea urchin flesh inside. Chef Donny Tan knows how to p... Read More
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