Daniel Ballis’ hideaway at Gemmill Lane welcomes Zach Elliot-Crenn as its new head chef. Leaving the one Michelin-starred Portland restaurant in London, the Australian shows off his prowess at modern European cuisine with a French sensibility.... Read More
From heritage soul food to a seafood feast, the month of November brings with it a smattering of new eats so varied you don't have to worry about getting bored.
Afternoon Tea at Atlas
High tea unlike any other, the Afternoon Tea Set at ... Read More
Subscribe to our newsletter
stay in the know with the latest news in food and wine!
YOUR INFORMATION IS CONFIDENTIAL AND WILL NEVER BE SHARED WITH ANY THIRD PARTY