Recipes

Avocado Delights



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  Jason Chong Head chef, OverEasy   Chong embarked on his culinary love affair at the age of 25, starting his career at the now-defunct contemporary American wine bar and restaurant Wine Garage, under the tutelage of chef Travis Masiero. He...
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Maine Lobster Carpaccio and Fruit Vinaigrette



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Jonathan Koh, Executive chef, Olivia Cassivelaun Fancourt Having worked under culinary figures like David Mollicone of La Villa Augusta in Valance and Laurent Pourcel of Le Jardin De Sens in Montpellier, chef Koh is adept at plating his food artfully...
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Maine Attraction



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The American lobster was once derided as a ‘cockroach of the sea’. Today, the crustacean is high up the pecking order on seafood menus....
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Latino Passion



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JACKY HIEW Sous chef, Tiger’s Milk The 32-year-old Hiew rustles up Latin American cuisine at this rooftop bar and restaurant, which is named after leche de tigre (tiger’s milk), a citrus-based marinade found in Peruvian ceviche.     &nb...
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A Pulp with a Punch



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  Its perfume is strong and seductive. It draws you in with a whiff of flowers, and its fruity, sweet smell wafts throughout the air....
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