Editorial Team

Japanese Lessons

Chef Jack Kwa of Tatsu restaurant at Chijmes earned his stripes under the tutelage of sushi chefs in Kyushu. The 53-year-old Singaporean chef looks back on his ... Read More

Dip into this Kaiseki

Where Han What Under the hands of Han’s executive chef Seiichiro Arakawa, oden, the comfort late night staple of simmered tofu, daikon and fish cakes found in ... Read More
Editorial Team

Editorial Team

A bold fresh approach, lively reads, and insider perspectives. We serve up the hottest restaurants and bars, the latest food and drink trends, top tipples, and fabulous destinations.

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