Editorial Team

Gone to Town: Matsukiya

This upmarket outfit by the Sushi Tei group impresses with elegant decor and delectable grilled meats. The first thing that catches our eye when we arrive for our reservation at Matsukiya Restaurant on the fifth floor of Paragon mall is the snaking queue outside its neighbouring outfit, Sushi Tei.... Read More

For the Love of Soup

Established in 2008, Lao Huo Tang started as a food stall at Chinatown Complex. Fast forward to the present, the brand is one of the largest restaurant groups selling their Cantonese-style soups.... Read More

From The Ground Up

In just over two decades, his Lee Teik Soon's empire encompasses Jia Jia Le, Dong Sheng and Jeffamily eating house, supported by Chun Hong Food Industries and Nai Fong. In 2016, these various businesses were restructured under parent company Hong Hua Holdings.... Read More
Editorial Team

Editorial Team

A bold fresh approach, lively reads, and insider perspectives. We serve up the hottest restaurants and bars, the latest food and drink trends, top tipples, and fabulous destinations.

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