The Bordeaux-style blend—a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot—has found many practitioners outside of France. We pick some of the best examples of this crowd-pleaser from around the world.... Read More
With more than three decades of winemaking experience, Chris Hatcher is one of the icons of Australia’s wine industry. The chief winemaker of Wolf Blass shares how the devil is in the details when it comes to making better wines. ... Read More
Weiwen has 10 years of experience on the food and wine beat. Formerly the editor of this magazine, he is now a freelance journalist and travels to Japan yearly to satisfy his love for their food and culture.
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