Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.

We don’t just cover the local dining scene; we also bring you the latest gourmet news from around the world, from the latest Michelin-starred restaurants to food festivals. Our writers interview top culinary personalities to share with you their valuable insights.

Wine has always been one of our editorial strengths. We check out excellent vintages, explore lesser known wine regions, and pick boutique wines that are worth a place in your cellar. We also talk to winemakers, whisky distillers and other drink purveyors to find out more about the latest trends that are shaping the future of the wine and spirits industry.

We offer great tips on entertaining at home, too. Our stylishly photographed recipes, which come with clear instructions from the contributing chefs, inspire our savvy readers to whip up delectable treats in their own kitchens.

Our travel features don’t just fill you in on the latest resorts and hotels to check into, they explore dining trends happening in another part of the world, and the multifaceted role of food in other cultures.

Wine & Dine also publishes the annual Singapore’s Top Restaurants guide. Look out for our new SG Top Cafes guide sometime mid-2018!

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Editorial Team

Editorial Team

A bold fresh approach, lively reads, and insider perspectives. We serve up the hottest restaurants and bars, the latest food and drink trends, top tipples, and fabulous destinations.

Joyceline Tully
Michelle Yee

Michelle Yee

Deputy Editor

A fitness loving foodie, Michelle writes about food and travel at Wine and Dine. When not typing away on the keyboard, she enjoys practicing yoga and doing HIIT workouts.

Charlene Chow

Charlene Chow

Senior Writer

Charlene produces content for Wine & Dine's print magazine and online edition. She loves stories, especially if they involve people, provenance and places.

Foo Jia-En

Foo Jia-En

Online Writer

Jia-En writes about food, and on occasion, wine and travel. She also manages W&D's web presence. When not deskbound, she loves bad puns, fluffy cats and binge-watching Netflix.

Cheong Shu Juan


After spending many years studying IT, Shu Juan decided to follow her true passion - writing. She started at Wine & Dine as an intern but now writes full-time for the publication.

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