Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 33 years.
We don’t just cover the local dining scene; we also bring you the latest gourmet news from around the world, from the latest Michelin-starred restaurants to food festivals. Our writers interview top culinary personalities making waves in the industry.
We also want to challenge the way you think about food. Our photo stories are visual treats showing you new ways to look at what you already know and our well-researched articles, contributed by a smattering of freelance writers, offers insight into art and culture that revolves around eating.
Wine has always been one of our editorial strengths. We check out excellent vintages, explore lesser known wine regions, and pick boutique wines that are worth a place in your cellar. We also talk to winemakers, whisky distillers and other drink purveyors to find out more about the latest trends that are shaping the future of the wine and spirits industry.
We offer great tips on entertaining at home, too. Our stylishly photographed recipes, which come with clear instructions from the contributing chefs, inspire our savvy readers to whip up delectable treats in their own kitchens.
Our travel features don’t just fill you in on the latest resorts and hotels to check into, they explore dining trends happening in another part of the world, and the multifaceted role of food in other cultures.
Reach out to us at firstname.lastname@example.org.