bznpZhG7eow

Looking for something simple yet delicious to bake this weekend? Try this recipe for pandan butter cake, served with a luscious dollop of gula melaka cream.

Chef Jimmy Chok’s Pandan Butter Cake with Gula Melaka Cream
Serves 4
Easy

180g unsalted butter
180g caster sugar
170g self-raising flour
3 eggs
A pinch of salt
3 tbsp pandan extract

For the gula melaka cream

100ml gula melaka, melted
300ml double cream
1 tbsp caster sugar

  1. Preheat oven to 180˚C.
  2. Whisk butter and sugar in a stand mixer till creamy white.
  3. Add in eggs and flour, and continue mixing till you achieve a smooth batter.
  4. Add pandan extract and salt to the batter and mix well.
  5. Transfer batter to a lined baking tin or cake mould and bake for about 35 to 40 mins.
  6. While waiting for the cake to bake, prepare the gula melaka cream.
  7. Whisk cream and sugar in a mixing bowl till you achieve stiff peaks.
  8. Fold in gula melaka then let the cream mixture chill in fridge.
  9. Serve pandan butter cake slices on a plate with gula melaka cream on the side.

 


This post was created in partnership with Mayer Candy. For more information, visit their website.

Related: Chef Jimmy Chok’s Baked Char Siew Salmon Donburi, Edamame and Pickled Ginger.

Subscribe to our newsletter

stay in the know with the latest news in food and wine!



YOUR INFORMATION IS CONFIDENTIAL AND WILL NEVER BE SHARED WITH ANY THIRD PARTY