Available from 2 October to 30 November, Wan Hao Chinese Restaurant feeds Singapore’s love for crab with a mouthwatering menu of classic and innovative Sri Lankan Crab creations.
If there’s one seafood that Singaporeans adore, it’s unequivocally crab. Sri Lankan Crabs (also known as mud crabs) in particular, are renowned for their sweet, succulent flesh. To showcase this seafood perfection, the dishes in this special menu are prepared with carefully selected ingredients and ideal cooking techniques that bring out the best in the flavourful meat.
At Wan Hao, diners can expect a wide range of intricately designed dim sum items and scintillating à la carte dishes on offer. Some noteworthy dim sum include deep-fried netted rice rolls filled with fresh crabmeat and prawn ($10 for two pieces); steamed crabmeat dumplings ($8 for two pieces); and pan-fried buns filled with juicy pork and crabmeat ($8 for two pieces). Also try some of the perfectly executed à la carte dishes like the Sri Lankan Crab braised in a white pepper superior stock ($50); or the immensely flavourful deep-fried Sri Lankan crab with a wonderfully spiced chicken floss ($50).
If you’re craving a variety but can’t decide what to order, go for one of their specially curated set menus (from $68 per person) that offer highlights like crab claw braised in a piquant white pepper gravy with Heng Hwa vermicelli; sautéed asparagus and crabmeat in a rich crab roe sauce; and braised boneless beef short rib tenderly cooked with premium mandarin orange peel.
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road. Tel: 6831 4605