We’re so excited to announce that the inaugural issue of Cookbook, a new quarterly title by Wine & Dine, is now out on newsstands!
From easy peasy weeknight eats to knock-out dishes you’ll be proud to serve friends and family, Cookbook caters to enthusiastic home cooks of all skill and ages.
Dinner party tonight? Piece of cake. Fussy eaters on your hands? We’ve got just the thing, mummies! And at Cookbook, we believe that hand-me-downs are the best, so we’ll be dishing out heritage recipes to share.
To ensure that our recipes work, look and taste as they should, we have given each one a test drive in a home kitchen. With easy-to-follow instructions and practical tips to boot, there will be plenty of reasons to get back into the kitchen!
In our first issue, find mouth-watering recipes from renowned chefs such as Damian D’Silva of Folklore, Justin Hammond of Neon Pigeon and Summerlong, Joseph Yeo of SPRMRKT, and more. The issue is also chockfull of insightful reads—what it means to go gluten-free, what kefir really is, thoughts on the charcoal trend, and more!
Grab your copy now!