With the Easter holiday coming up, we’re excited about all things egg-related.
Come April 1, 1919 Waterboat House will be celebrating Easter – Spanish style.
For that Sunday only, a beautiful all-you-can-eat Spanish brunch will be laid out, with the likes of a la minute eggs, croquettes and slow cooked lamb shoulder with padron peppers. On top of free flow alcohol, concoct your own sangria at the DIY station.
The little ones will also be kept entertained, with Easter activities at the spacious outdoor patio alongside brunch favourites from the Bambino Bunny menu.
We’re giving away a pair of tickets to 1919 Waterboat House’s Easter brunch worth $216! To win, simply:
– fill in this form so we can get in touch with you if you’re our lucky winner!
– like Wine & Dine Magazine SG and 1919 Waterboat House
– share this post
– Tag a foodie friend you want to bring along in the comments
We’re also giving away another set on Instagram, so head on over to our page @wineanddinesg to win, win, win!