The latest addition to One Faber Group, Dusk Restaurant & Bar is located atop Faber Peak Singapore and boasts panoramic views of Harbourfront and Sentosa.
Get a table at the al fresco dining garden for the best views. To fill up, the forest mushrooms with sherry ($14) is a must-try.
Seafood lovers will enjoy the citrus Fremantle octopus ($25), which features tender octopus slices that have been cooked sous-vide and served with citrus oil, balsamic vinegar, Pomodoro tomatoes and arugula.
For a refreshing tipple, try their signature Dusk Till Dawn ($16). Comprising gin, vodka, rum, tequila, blue caracao, lemon juice, peach syrup and cranberry juice, this cocktail comes served over ice in a lightbulb.
Or go for the Nitro-Frost caviar martini ($16), a nicely chilled cocktail of lychee, passionfruit, vodka and martini dry topped with fruit caviar. An aerator injects nitrogen into the drink to keep it cold for a longer time and gives that nice smoky effect.
Level 2 Faber Peak Singapore, 109 Mount Faber Road. Tel: 6377 9688