Marina Bay Sands’ Osteria Mozza introduces four gorgeous large-format plates to their menu.

Go big or go home at Marina Bay Sands’ Osteria Mozza. Their latest large-format plates are great for sharing and shine a light on rich Italian flavours through traditional cooking techniques. The big four in question: beef cheek and bone marrow pie ($65), fried whole snapper ($90), dry-aged porterhouse (from $130 for 1 kg) and double-cut tomahawk pork chop (from $60) .

Interior of Osteria Mozza at The Shoppes at Marina Bay Sands

Interior of Osteria Mozza at The Shoppes at Marina Bay Sands

Our top pick is the beef cheek and bone marrow pie with a golden brown pastry cradling richly flavoured, tender meat and a veal femur bone tucked with marrow, and served a side of buttery mashed potato. When broken apart, the crumbly pastry exposes a bed of succulent beef cheek stewed with mushrooms and Cipollini onions.

Bone marrow pie, one of Osteria Mozza's large-format plates

Bone marrow pie, one of Osteria Mozza’s large-format plates

For something a touch lighter, go for the fried whole snapper ($90) paired with capsicums, onions, crunchy Tuscan kale leaves and steeped in agro dulce, Italian sweet and sour sauce. First scored on both sides then fried, the result is a crispy skinned whole fish with  tender meat that comes apart with a fork.

Fried whole snapper dish at Osteria Mozza

Fried whole snapper dish at Osteria Mozza

Apart from new menu additions, Osteria Mozza offers an extensive pasta menu consisting over 14 different pasta shapes. Made fresh every night by a dedicated pasta chef, the variety ranges from farfalle (bowtie-shaped) to corzetti (round medallions stamped with a custom Italian-made seal) and tortellini (ring-shaped or naval-shaped). Vegetarian and gluten-free options are also available upon request.

Sharing? Maybe.

B1-42 to 46 The Shoppes at Marina Bay Sands, 2 Bayfront Avenue. Tel: 6688 8522

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