Smoke & Mirrors releases a new menu that plays on your senses, deceives your taste buds and brings you on a journey through the looking glass.

Perched on the sixth floor of the National Gallery Singapore, Smoke & Mirrors bar boasts breath-taking views of the historic Padang and Marina Bayfront, with a new drinks menu to match. Named The Playful Eye, this new menu takes inspiration from the mixologist team’s personal experiences and translates them into 10 cocktails.

One of Smoke & Mirrors' newest drinks, My Creation-No Limit (M.C-N.L) that comes complete with edible plants and soil.

One of Smoke & Mirrors’ newest drinks, My Creation-No Limit (M.C-N.L) that comes complete with edible plants and soil.

Don’t miss their signature Smoke & Mirrors ($24), a tequila-based tipple with French herbs and served with an edible garden of apple, cardamom, pistachios and cocoa powder. My Creation–No Limit, or M.C–N.L ($24) is a nutty cocktail made with cacao-infused vodka and vermouth, sweetened with pineapple juice and coconut nectar, and balanced with pu-erh tea. Topped with some cinnamon basil garnish, this unique drink is served in a flower pot, showcasing the team’s creativity.

#06-01 National Gallery Singapore, 1 Saint Andrew’s Road. Tel: 9234 8122; 


This was first published in Wine & Dine’s December 2017 issue – The Festive Issue, ‘Aperitifs’

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