Hidden in the basement of 12 Ann Siang Road is Catchfly, a bar with comfy vibes, swanky tunes and of course, great tasting cocktails; what more do you need?

Check out snazzy New-York style bar Catchfly that is hidden in the heritage-rich Ann Siang district. Its space is intimate and dressed in industrial chic: think exposed brick walls juxtaposed with black marble finishing and plush teal armchairs. Backlit shelves lined with small-batch, niche American spirits form the backdrop against which head mixologist Liam Baer shakes up his craft cocktails.

Salad Days, one of Catchfly's signature cocktails.

Salad Days, one of Catchfly’s signature cocktails.

The Honey Badger ($22) is Baer’s signature. Made with in-house rosemary-infused bourbon with hints of yellow chartreuse, lemon, ginger and honey, he concocted the cocktail when he was working in Taipei, and has since made it a trademark as he globetrotted across Hong Kong, Bangkok and now Singapore. Or try Salad Days ($24), a refreshing cocktail featuring tomatoes cooked sous vide in premium gin, then layered with gentian liquor, Bianco Vermouth, pink peppercorn and smoked olive oil.

12 Ann Siang Road. Tel: 6222 7183; 


This was first published in Wine & Dine’s November 2017 issue – Happy Hour, ‘Aperitifs’

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