Slated to a gastronomic song of ice and fire, the wintery North and summery South(east) will come together at InterContinental Singapore’s Ash & Elm this Friday, 10th November in a one-off Nordic-Asian menu
Organised in celebration of Finland’s 100th anniversary, the first-ever Finland-Singapore Culinary Masters will see celebrity chef Kari Aihinen of Ravintola Savoy, Helsinki, and InterContinental’s resident executive chef Eric Neo, craft the first-ever Finnish-Singaporean menu.
Spanning over seven courses, the menu will showcase the very best produce from Finland. Besides traditional Finnish dishes like lamb tartare, cured arctic char and sea buckthorn sorbet, it’ll feature signature dishes from chef Aihinen’s Ravintola Savoy restaurant (which itself has a 80 year history) like slow braised pork cheek with celeriac and chanterelle puree. Add a dash of local flavour and spice – in the form of chef Neo’s buak keluak chicken ravioli with laksa cream sauce – and you’ve got all the fixings for a unique dining experience.
Head over to the their website here now to find out more and reserve a seat. Don’t wait – we hear tickets are selling out quickly!