Looking for the best restaurant deals around town? We pick out three of our favourite dining promotions this month.

The Great Meat Feast

The Carvery’s annual all-you-can-eat meaty dinner buffet The Great Meat Feast returns for its second run from 27 Sep to 22 Oct.

september 2017 dining promotions: the great meat feast at the carvery

The Great Meat Feast at The Carvery makes a return

Savour succulent slabs of premium meats like 28-day dry-aged Aberdeen Angus beef, grain-fed Mayura full-blood wagyu and crossbred Dingley Dell pork collar with a wide range of speciality salts, flavoured butters and sauces (from $78++ per adult).

The Carvery, Park Hotel Alexandra, 323 Alexandra Road. Tel: 6828 8880

Nordic Delights

In commemoration of Finland’s 100th anniversary, modern Italian bacaro Equilibrium has joined forces with Finnish design house Marimekko to create limited-run menus from 7 to 17 Sep. In addition to Nordic-inspired dishes like jauheliijaphvi (hand-crafted beef patties with mashed potatoes), the restaurant will be decked out in Marimekko chic—think bold floral prints, accessories and tableware.

september 2017 dining promotions: equilibrium x marimekko's Finnish celebration dinners

Join Equilibrium and Marimekko for their series of Finnish-inspired dinners

Pop by for a two-course lunch (from $19.90) or five-course dinner (from $50) and take home shopping vouchers and gifts courtesy of Marimekko!

Equilibrium, #01-86 Capitol Piazza, 15 Stamford Road. Tel: 6384 4069; equilibrium.sg

Arty Bites

Art deco bar Atlas at Parkview Square expands its dining menu. Executive chef Daniele Sperindio’s recent additions are creatively plated; his dish of crispy prawn heads, cod skin, cucumber relish and sawagani crab is carefully posed to resemble a scene from the ocean floor ($24).

september 2017 dining promotions: crispy prawn heads and sawagani crabs from atlas's newly expanded dining menu

Crispy prawn heads, cod skin, sawagani crabs and cucumber relish

Diners will also enjoy chef’s saucisson black pig ravioli which are seared on one side and served like gyozas, accompanied with veal consommé and cubes of aged goat cheese ($34).

Atlas, Parkview Square, 600 North Bridge Road. Tel: 6396 4466; atlasbar.sg

Cover: Marimekko x Equilibrium’s special Finnish-inspired menus
This was first published in Wine & Dine’s September 2017 issue – Singapore’s Top Restaurants

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