Wine & Dine September 2017 - Singapore's Top Restaurants 2017/2018
wDwh0m2ouPk

This issue, we shine the spotlight on award winners in Singapore’s Top Restaurants 2017/2018. This is a guide that the magazine puts together annually, reviewing over 300 restaurants in Singapore for their food, wine, service and ambience.

WD September 2017 prof pic

This year’s edition is a little more special. We’ve revamped the look and feel of the publication and brought it online. Apart from the soft-copy guide, expect to find latest news articles and videos on the restaurants featured.

But first, start getting to know these award-winning chefs and establishments through our September issue stories. In ‘On the Shoulders of Giants’, read about pioneer restaurants that helped to build the restaurant industry; in ‘Three Stars on a Plate’, drool over iconic dishes from our seven three-star restaurants; in ‘Early Risers’, 10 chefs below 35 talk about their growing pains, achievements and dreams; in ‘10 New Restaurants to Watch’, get a sneak peek on new entrants to the scene; and ‘In Sorting the Grapes,’ hear how restaurants and sommeliers shape a good wine list.

Plus, the goodies for foodies we have lined up in every issue – Trending: Castella cakes; Chef du Jour: Eugene See, Head Chef of Sichuan-inspired diner Birds of a Feather; Expert Opinion: The finer points of Sesame Oil; Restaurants: Blue Lotus Chinese Grill HouseIggy’s Gastro Bar and more; Wine feature: Krug’s annual iconic Grande Cuvée; Travel: Where Hong Kong Culinary Greats Dine; Aperitifs; Gourmet Traveller; To Market; and Home & Kitchen.

Now available on newsstands and online via Magzter.

Subscribe to our newsletter

stay in the know with the latest news in food and wine!

YOUR INFORMATION IS CONFIDENTIAL AND WILL NEVER BE SHARED WITH ANY THIRD PARTY