f9IioVil9FY

As our nation’s birthday beckons, we celebrate the unique, glorious flavours that make this place home.

Wine & Dine July 2017 cover

Think Eurasian cuisine, arguably a true fusion food; our much-loved melange of kuehs; Kampong Glam eats; culinary doyenne Violet Oon’s heritage recipes, and backstories to three Singapore iconic brands: Chee Seng Oil Factory Pte Ltd, Fong Yit Kaya and Long Beach Seafood Singapore. Don’t miss our regular highlights too: new openings like Kappo ShunsuiBlue Lotus Chinese Noodle Barand Amò checked out and an exciting new menu at Saint Pierre uncovered. Plus, get your A-to-Z cheat sheet on pairing wines with Singapore’s favourite foods, get immersed in the world of Austria’s Styrian wines, and discover the magic of Maui!

Go behind the scenes of our photoshoot with chef Violet Oon:

Subscribe to our newsletter

stay in the know with the latest news in food and wine!



YOUR INFORMATION IS CONFIDENTIAL AND WILL NEVER BE SHARED WITH ANY THIRD PARTY