Michelin reveals its Singapore winners on 29 June 2017

On 29 June, Michelin Guide Singapore 2017 revealed its award recipients. A total of 150 restaurants were featured in this guide, with 21 restaurants appearing for the first time. Here is the complete list of winners.

Three Stars

Joël Robuchon – French contemporary

Two Stars

André – Innovative Cuisine
L’Atelier de Joël Robuchon – French contemporary
Les Amis – French
Odette – French contemporary
Shisen Hanten – Chinese
Shoukouwa – Sushi
Waku Ghin – Japanese contemporary


One Star

Alma – European contemporary
Béni – French contemporary
Braci – Italian contemporary
Candlenut – Peranakan
Cheek by Jowl – Australian contemporary
Chef Kang’s – Cantonese
Corner House – Innovative
Crystal Jade Golden Palace – Chinese
Cut – Steakhouse
Garibaldi – Italian
Hill Street Tai Hwa Pork Noodle
Iggy’s – European contemporary
Imperial Treasure Fine Teochew Cuisine – Teochew
Jaan – French contemporary
Labyrinth – Innovative
Lei Garden – Cantonese
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
Meta – Innovative
Osia – Australian contemporary
Putien (Kitchener Road) – Fujian
Rhubarb – French contemporary
Saint Pierre – French contemporary
Shinji (Bras Basah Road) – Sushi
Shinji (Tanglin Road) – Sushi
Summer Palace – Cantonese
Summer Pavilion – Cantonese
Sushi Ichi – Sushi
The Kitchen at Bacchanalia – Innovative
The Song of India – Indian
Whitegrass – Australian contemporary


Bib Gourmand

328 Katong Laksa (Joo Chiat)
A Noodle Story
Ah Er Soup
Alliance Seafood
Balestier Road Hoover Rojak
Bar-Roque Grill – European
Bismillah Biryani
Chey Sua Carrot Cake
Depot Road Zhen Shan Mei Claypot Laksa
Famous Sungei Road Trishaw Laksa
Hong Heng Fried Sotong Prawn Mee
Hong Kee Beef Noodle
Ho Kee Bak Chang
J2 Famous Crispy Curry Puff
Ka Soh – Singaporean
Kok Sen – Singaporean
Lagnaa – Indian
Liang Zhao Ji
Lian Fan Hawker Chan – Cantonese roast meats
Man Man – Japanese
Na Na Curry
New Lucky Claypot Rice
New Ubin Seafood – Singaporean
Peony Jade (Keppel) – Cantonese
Shi Hui Yuan
Shish Mahal – indian
Sin Huat Eating House
Song Fa Bak Kut Teh (New Bridge Road) – Singaporean
The Blue Ginger – Peranakan
Tian Tian Hainanese Chicken Rice
Tiong Bahru Hainanese Boneless Chicken Rice
Toritama Shirokane – Japanese
True Blue Cuisine – Peranakan
Tsuta – Ramen
Whole Earth – Vegetarian
Yhingthai Palace – Thai
Zaffron Kitchen (East Coast) – indian
Zai Shun Curry Fish Head

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