Under newly appointed chef de cuisine Desmond Goh, communal fine dining restaurant The Disgruntled Brasserie has refreshed their menu.

Be sure to pop by this 40-seater Ann Siang Hill brasserie with friends and family—their small and large plates menu is best enjoyed in groups.

the disgruntled brasserie pan roasted barramundi

Pan-roasted barramundi

A must-try: the pan-roasted barramundi with seaweed potato hash ($24), chef Goh’s modern take on the classic fish and chips.

the disgruntled brasserie carbonara taglierini

Carbonara taglierini

Other highlights include the gruyere cheese soufflé ($16); carbonara taglierini with three types of bacon and a Parmigiano Reggiano encrusted egg ($24); and for dessert, Bailey’s Crème caramel with Remy Martin compote and Kahlua ice cream ($18).

the disgruntled brasserie desserts

Bailey’s creme caramel

28 Ann Siang Road. Tel: 6808 2184


Cover: Interior of the Disgruntled Brasserie
This was first published in Wine & Dine April 2017 issue, Restaurants

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