Parisian patisserie Antoinette has refreshed its viennoiserie offerings!
In addition to the ever-popular salted yolk lava croissant, you’ll find sweet and savoury favourites like matcha, four-cheese, salted caramel, chilli crab and chocolate in new palm-sized portions that make for easy snacking.
And they’ve also just launched a new flavour, croissant à la creme—an airy, crispy pastry filled with crème chantilly. One bite, and we were sold!
From $2.50, Antoinette