The occasion: On 31 August, luxury membership services club Sky Premium held its inaugural launch at Marina Square’s Japanese food enclave Takujo Japanese Dining @ Emporium Shokuhin.

The event showcased the many personalised lifestyle experiences exclusive to Sky Premium members, from Antarctic cruises to premium sake tastings. Guests were also treated to a live hon maguro presentation (bluefin tuna cutting ceremony) by head chef William Teo. Sky Premium memberships will be ready for purchase late this year.

Celebrities and special guests at the official Sky Premium launch

Celebrities at the official Sky Premium launch

The bites: A selection of maguro akami, chutoro and otoro in sashimi; nigari sushi and maki rolls were served, as well as six-hour-braised hon maguro bluefin tuna head with burdock and vegetables with Niigata rice; and Osaka-style Japanese vegetables and beancurd miso soup.

sky premium launch - Chefs demonstrating a live hon maguro cutting session

Live hon maguro cutting session

The sips: Sapporo draft beer and green tea


 

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