This easy-drinking Pinot Gris from Margaret River-based winery Evans and Tate is a great refresher to counter the soaring mercury these days. Notes of wet gravel, mint, peach and figs characterise this youthful wine. Some of the Pinot Gris pressings were also included into the final wine for a little added texture. Pair this with some seafood pasta or smoked salmon.

OFF THE STORE: $42, from SUTL

 

Subscribe to our newsletter

stay in the know with the latest news in food and wine!



YOUR INFORMATION IS CONFIDENTIAL AND WILL NEVER BE SHARED WITH ANY THIRD PARTY