If you’re looking for a place to chill out in Jimbaran, Bali while taking in breathtaking sunset views, you might want to consider wandering into Ayana Resort and Spa’s new restaurant: Dava Steak & Seafood.

Specialising in grilled seafood and steak, this 94-seater offers signature dishes such as a grain-fed, 200-day aged Stockyard Gold Striploin, Australian lamb chops and Canadian lobster. Don’t miss their house special, the Roasted Boneless Suckling Pig, served with Jung Papaya Salad, steamed rice and barbeque sauce.

Jl. Karang Mas Sejahtera, Jimbaran, Kuta Selatan, Badung, Bali. Tel: +62 361 702222.


Cover: Steak and lobster at Dava Bar & Grill

 

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