Artadi’s El Carretil is one of the best Tempranillos we have tasted in recent years. The single vineyard vino—born from vines planted in clay-limestone soil— is a whirl of cinnamon, musk, dark fruit, vanilla and coffee in a glass. You may want to put away a few bottles of this dark beauty in the cellar as only 3,000 bottles are produced for this vino.

$215 from Wine Clique, 168 Jalan Bukit Merah, #12-01 Surbana One. Tel: 8809 4984

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