Looking for a great place to take Mum out this Mother’s Day? Try some of our picks below:

If mummy dearest has a thing for crepes, head to Cocotte for their Mother’s Day Brunch Trolley ($89 without drinks or $139 with free flow drinks). Enjoy dishes such as creamy Seafood & Spring Vegetable Crepes, Crepe Complètes (Egg, Ham & Gruyere Cheese) and Wild Mushroom Crepes. You will still find the best of Cocotte’s brunch trolley staples like their signature Roast Chicken, Ham & Brie Baguettes and classic French quiches.
No.2 Dickson Road. Tel: 6298 1188.

Bird's Eye 2

Melt Café at Mandarin Oriental presents international classics and local delights in their special Mother’s Day brunch buffet ($128). Look out for live shucked oysters and other cold seafood delights, specialty roast carvings, live gourmet foie gras and treats from the al fresco Barbecue and Rotisserie.
5 Raffles Boulevard, Marina Square. Tel: 6885 2500

Melt Caf+¬ Buffet Spread


Go Italian this Mother’s Day at DOMVS, The Italian Restaurant at Sheraton Towers. Tuck into a four-course set menu ($70) featuring mains such as a Homemade Asparagus Soup with Bacon Chips and Parmigiano-Reggiano, an Aglio Olio Spaghetti Pasta with Wild Mushroom topped with Foie Gras, and a Pan-seared Chilean cod with Kabayaki Sauce.
39 Scotts Road. Tel: 6839 5621

Sheraton Towers Singapore - DOMVS, the Italian Restaurant (Hi Res)


Troop the family down to Lime at PARKROYAL on Pickering for a special Mother’s Day lunch buffet (from $108). Highlights are the ceviche station featuring Hamachi, Salmon or Yellow Fin Tuna served with avocado salsa and salmon roe; the grand carving station offering Roasted Wagyu Topside, Leg of Lamb and traditional German schnitzel; and a foie gras live station where you can sample flambéed Foie Gras with Rhubarb relish and Foie Gras Torchon with a Sweet Sour Berry Compote.
3 Upper Pickering Street. Tel: 6809 8899

Dining_Lime Restaurant_Mom-strous Super Lunch Sunday_Red Velvet Nitrogen Ice Cream


Over at SuperTree by IndoChine, mum dines for free if you are a minimum party of four. Choose from the Mother’s Day set lunch or dinner menus ($80 or $120), featuring Indochinese, western and fusion dishes such as Crispy Lychee with Kurobuta Pork Loin & Bacon; Vietnamese Braised Pork Belly with Quail Eggs in Coconut Juice and a Roasted Lemongrass French Corn-fed Chicken, and Steamed Lemongrass Cod and Tiger Prawn.
18, Marina Gardens Drive, Gardens by the Bay. Tel: 6694 8489

Steamed Lemongrass Cod & Tiger Prawn


Head to the Kitchen Table at W Singapore – Sentosa Cove for a decadent brunch buffet ($188 with champagne, selected cocktail, mocktail, wine house red or white and beer). Begin with starters such as Spanish Artisan Chorizo and Chilled Pork Knuckle in Soya And House-Made Dressing. Or dive straight into the seafood station for sashimi, freshly shucked oysters, and other crustaceans. Get your dose of Roasted Suckling Pig from the carving station or have your pick of grilled meats like Puerto Rican Style Skirt Steak from the Parilla and Churrasco station. An added perk for early birds: the first 50 mums get a 60 minute Sulwhasoo hydro-aid purifying facial treatment voucher worth $120.
21 Ocean Way Sentosa, Tel: 6808 7268
Sunday Remix 1


Find special creations at Halia, Botanic Gardens this Mother’s Day, such as the Athenasia ($12) dessert, incidentially the name of both the mother and newborn daughter of Pastry chef Bill Dionysopoulos. It is lavender bavarois served on crispy kataifi nest, green rhubarb coulis, poached rhubarb and tuille & homemade strawberry sorbet. Mixologist Joseph Miller also serves up two cocktails and a mocktail dedicated to his mother, such as the cocktail Quiquempoix Kiss ($24), a mixture of Reyka vodka, sour apple liqueur, Midori & Bordeaux Bing cherry reduction. All mothers will also receive one-time purchase vouchers allowing 50% off selected Halia Provisions merchandise.
1 Cluny Road, Singapore Botanic Gardens. Tel: 8444 1148

(SBG) Athenasia-2 smaller


Mother’s Day Brunch menu at District 10 Bar and Restaurant, UE Square features dishes such as the District 10 Eggs Benedict ($18) and the Kronenbourg Blanc Battered Fish & Chips ($22) served with tartar sauce. For dinner, there are options like Crispy Goose Leg Confit ($26) and Grilled Live Boston Lobster ($42). One child under the age of 12 dines for free with every adult main course ordered.
81 Clemenceau Avenue #01-15/16/17, UE Square Shopping Mall. Tel: 67384788

District 10 Eggs Benedict


Head to Joyden Treasures for a special Mother’s Day celebration. Savour dishes on their 4 pax ($268), 6 pax ($398) and 10 pax ($658/$768) set menus for dishes such as Poached Stuffed Prawns with Mushrooms in Superior Broth, Double-Boiled Black Chicken Soup with Dang-Gui and Red Dates and Steamed Grouper in Superior Soy Sauce with Caramelised Black Garlic.
5 Stadium Walk, #02-42 Leisure Park Kallang. Tel: 6446 8488




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