Editorial TeamRING IN THE NEW YEAR WITH A GRAND FEAST
Have a bash at Pan Pacific Singapore’s Edge and opt for the New Year’s Eve Champagne Dinner ($238) or the New Year’s Day Champagne Brunch ($188). Highlights include the Whole Roasted Baby Lamb with Moroccan Spices, Pot-roasted Prime Ribs with Italian Mixed Herbs, Alaskan King Crab and a free flow of Veuve Clicquot Champagne, red and white wines.
7 Raffles Boulevard, Marina Square. Tel: 6336 8111.
Usher in the New Year with Saint Pierre and their New Year’s Eve caviar dinner (from $228), featuring luxurious caviar dishes such as the Hand-dived Scallop Carpaccio with Truffle Honey, New Harvest Caviar and Organic Apple Brunoise; the Hokkaido King Crab with Bisque Consommé en Croute, Winter Vegetable and Caviar Salt; and the Foie Gras Maki with Lobster Salad and Lemon-caviar Sorbet.
31 Ocean Way, #01-15 Quayside Isle. Tel: 6438 0887
Looking for a ringside seat to the Marina Bay pyrotechnics? Book a table at Catalunya and try the 10-course New Year’s Eve degustation ($488). Indulge in Spanish-inspired seafood dishes such as Carabinero Prawn Tartar with Nori Seaweed Cornet, Squid Ink Pasta with Sea Urchin and Sea Foam, and Lobster Bisque, Wild Turbot with Baby Vegetables and Moscato.
The Fullerton Pavilion, 82 Collyer Quay. Tel: 6534 0886.
Vintage is the theme on New Year’s Eve at Colony—The Ritz-Carlton, Millenia Singapore’s buffet restaurant, which comes with 8 different conservatory kitchens to choose from. Enjoy cuisines that reflect Singapore’s multicultural heritage with a range of Chinese, Indian, Malaysian and Western dishes. Look out for other delicacies like freshly shucked oysters, flower crabs, Iberico suckling pig and roasted rack of lamb ($328). Receive complimentary entry to the hotel’s countdown party with live music after 11pm (otherwise, access costs $68).
7 Raffles Ave. Tel: 6337 8888.