Raven serves up a mix of South and North American food with Asian touches.Wasabi purée, yuzu and soy vinaigrette find their way into the Tuna Tartare served with frozen nashi pear shavings ($17), while gula melaka balsamic lends a sweet boost to the Burratina & Heirloom Tomato Salad ($18). We adore the small plates like the Fried Chorizo Croquettes ($13) which are oozing with bechamel cheese, and served with jalapeno vinaigrette and pico de gallo. For mains, try the Crispy Nori-wrapped Salmon ($29), a panko-crusted velvety salmon topped with ponzu sago pearls.

B1-01/02 CHIJMES, 30 Victoria Street. Tel:  8 7 9 8   2 7 24

 

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