If you’re looking for somewhere to wind down away from the city, try Tin Hill Social. Located at Horse City, the restaurant and bar seats 200 and is sectioned into three areas: the main dining hall, an alfresco seating area and a standalone speakeasy-inspired bar. Spanish chef Miguel Rodriguez whips up homey renditions of British and Mediterranean dishes. The Seafood Stew’s ($30) prawn bisque is so rich in flavour, you’ll be asking for more ciabatta bread slices to mop it up with. Rodriguez’s Hay-infused Panna Cotta ($10) is a clever homage to the space’s former purpose as a stable, with the hay giving the dessert a pleasant earthy aroma.

100 Turf City, Horse City, Singapore 287992. Tel: 6466 0966

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