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Nama, ensui and boxed sea urchin
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The Unique Appeal of Sea Urchins

It may be spiny, spiky and not exactly appetising to look at, but for connoisseurs, the sea urchin is a prized ingredient on the Japanese table.... Read More
Artichoke new menu 2018: Spellbinding mezzes at Artichoke
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Artichoke's New Menu

the Cliff Sofitel Singapore Sentosa: Fior de latte, mascarpone and truffle cream
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Plancha’Lah! intimate dining: Kurobuta pork chop with wasabi and Fuji apple puree
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Just In

Dine

Artichoke new menu 2018: Spellbinding mezzes at Artichoke

Artichoke's New Menu

To mark his full-fledged return to the restaurant after the closure of Bird Bird, chef Bjorn Shen gives the menus at Middle Eastern-inspired Artichoke a refresh.... Read More

Events

Drinks

WDTV

Market

LeTAO's signature product, the Double Fromage cheesecake

Gold Star Cheesecake

Said to be number one in Japan, LeTAO's signature Double Fromage cheesecake—that just melts in your mouth—finally makes its way to our shores.... Read More

Travel

Events

An inside look at exclusive social events and Singapore’s dynamic food scene

Market

For Furnishing your home and keeping your larder stocked

Travel

Exotic bites and luxury travel to sate that never-ending wanderlust

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