Drinks

Top tipples, drink features and the hottest bars in town

Dine

The latest in the dining scene and the best deals for evenings out

surf turf westin singapore: surf and turf, lobster and meat
array(1) { [0]=> object(WP_Term)#2739 (16) { ["term_id"]=> int(1746) ["name"]=> string(10) "Promotions" ["slug"]=> string(10) "promotions" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(1746) ["taxonomy"]=> string(8) "category" ["description"]=> string(0) "" ["parent"]=> int(1740) ["count"]=> int(83) ["filter"]=> string(3) "raw" ["cat_ID"]=> int(1746) ["category_count"]=> int(83) ["category_description"]=> string(0) "" ["cat_name"]=> string(10) "Promotions" ["category_nicename"]=> string(10) "promotions" ["category_parent"]=> int(1740) } }

The Best from the Land and the Sea at The Westin Singapore

Enjoy a decadent surf and turf meal at The Westin Singapore, specially prepared by guest chef Joshua Marshall of W Taipei.... Read More
array(1) { [0]=> object(WP_Term)#2737 (16) { ["term_id"]=> int(1749) ["name"]=> string(7) "Feature" ["slug"]=> string(7) "feature" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(1749) ["taxonomy"]=> string(8) "category" ["description"]=> string(0) "" ["parent"]=> int(1740) ["count"]=> int(54) ["filter"]=> string(3) "raw" ["cat_ID"]=> int(1749) ["category_count"]=> int(54) ["category_description"]=> string(0) "" ["cat_name"]=> string(7) "Feature" ["category_nicename"]=> string(7) "feature" ["category_parent"]=> int(1740) } }
wine & dine singapore the southeast asia issue
array(1) { [0]=> object(WP_Term)#2738 (16) { ["term_id"]=> int(1749) ["name"]=> string(7) "Feature" ["slug"]=> string(7) "feature" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(1749) ["taxonomy"]=> string(8) "category" ["description"]=> string(0) "" ["parent"]=> int(1740) ["count"]=> int(54) ["filter"]=> string(3) "raw" ["cat_ID"]=> int(1749) ["category_count"]=> int(54) ["category_description"]=> string(0) "" ["cat_name"]=> string(7) "Feature" ["category_nicename"]=> string(7) "feature" ["category_parent"]=> int(1740) } }
labyrinth revamped interior menu: locally sourced Ah Hua Kelong Lala Clams
array(1) { [0]=> object(WP_Term)#2735 (16) { ["term_id"]=> int(1735) ["name"]=> string(11) "Restaurants" ["slug"]=> string(11) "restaurants" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(1735) ["taxonomy"]=> string(8) "category" ["description"]=> string(0) "" ["parent"]=> int(1740) ["count"]=> int(159) ["filter"]=> string(3) "raw" ["cat_ID"]=> int(1735) ["category_count"]=> int(159) ["category_description"]=> string(0) "" ["cat_name"]=> string(11) "Restaurants" ["category_nicename"]=> string(11) "restaurants" ["category_parent"]=> int(1740) } }

Just In

Dine

Events

Drinks

WDTV

Market

LeTAO's signature product, the Double Fromage cheesecake

Gold Star Cheesecake

Said to be number one in Japan, LeTAO's signature Double Fromage cheesecake—that just melts in your mouth—finally makes its way to our shores.... Read More

Travel

Events

An inside look at exclusive social events and Singapore’s dynamic food scene

Market

For Furnishing your home and keeping your larder stocked

Travel

Exotic bites and luxury travel to sate that never-ending wanderlust

Subscribe to our newsletter

stay in the know with the latest news in food and wine!



YOUR INFORMATION IS CONFIDENTIAL AND WILL NEVER BE SHARED WITH ANY THIRD PARTY